A modern and fun twist on serving Jell-O shots at your next party. Not only do they look impressive, but they are also easier to consume.

  •  4 Naval Oranges
  • 2 Packages Jell-O
  • 2 Cups Vodka

Cut Naval oranges in half. Using a spoon, carefully hollow out the inside of the orange like a Jack-O-Lantern pumpkin so only the peel remains. It’s important not to make any holes in the orange peel when hollowing it out. Once the orange halves are hollowed, place open-side up into a muffin tray. Set aside.

Boil kettle with water. Mix two single packages of Jell-O with two cups of hot water. Stir well. Add two cups of vodka. Mix well.

Pour Jell-O mix into orange halves. Carefully transfer to refrigerator. Refrigerate for six hours.

When ready to serve, use a serrated knife and carefully cut orange halves into three wedges. Place on plate and serve.