- 4 Naval Oranges
- 2 Packages Jell-O
- 2 Cups Vodka
Cut Naval oranges in half. Using a spoon, carefully hollow out the inside of the orange like a Jack-O-Lantern pumpkin so only the peel remains. It’s important not to make any holes in the orange peel when hollowing it out. Once the orange halves are hollowed, place open-side up into a muffin tray. Set aside.
Boil kettle with water. Mix two single packages of Jell-O with two cups of hot water. Stir well. Add two cups of vodka. Mix well.
Pour Jell-O mix into orange halves. Carefully transfer to refrigerator. Refrigerate for six hours.
When ready to serve, use a serrated knife and carefully cut orange halves into three wedges. Place on plate and serve.