Like it’s right from the pumpkin patch and into a martini glass. Created by Ken Konkle from Glowbal Collection’s Coast Restaurant, the Pumpkin Pie martini will whisk you to the taste of the autumn harvest any time.

  • 1.5 oz Belvedere Vodka
  • ½ oz Cognac
  • ½ oz Pumpkin Pie Puree
  • 2 oz Apple Juice

Fill a martini shaker half full of ice. Pour in all ingredients. Shake until the martini shaker begins to frost. Pour into a chilled martini glass.

Pumpkin Pie Puree

  • ½ cup water
  • ½ cup demerara sugar
  • 2 cinnamon sticks
  • 2 whole cloves
  • ¼ tsp ground ginger
  • ½ tsp ground nutmeg
  • 2 tbsp unsweetened pumpkin puree