A chocolaholic dream! This martini will keep you warm on any cold evening. The cocoa rim makes this drink.
Add all ingredients to a martini shaker half-filled with ice. Shake. Pour into a cocoa-rimmed martini glass.
A rich, thick, creamy hot chocolate… with a kick!
Sugar rim a martini glass. Pour in hot chocolate, whipped cream vodka and caramel vodka. Carefully top with real whipped cream. Add a chocolate stick, maraschino cherry, or peppermint patty as an optional garnish. Serve immediately.
Grandma’s always make the best hot cocoa. Why? Because it was made from scratch. Believe it or not, it is pretty easy to make hot cocoa. With the cool rainy Autumn days upon us and long, cold winter nights just around the corner, here’s the recipe so you can stay warm and cozy:
Ingredients:
In a large saucepan add cocoa, sugar and salt. Gradually stir in 4 cups of warm milk. Set over low heat at stir occasionally for 8-10 minutes. Add remaining 8 cups of milk and heat until scalding. Do not boil. Serve in mugs. Sprinkle with cinnamon, nutmeg or top with marshmallows. Makes 12 servings.
To make a single serving, use 1 tbsp cocoa, 1 tbsp sugar, pinch of salt, 1/3 cup water and 2/3 cup milk. Pour all ingredients into a sauce pant and heat slowly until scalding.
Make it adult style by pouring cocoa into a mug and adding 1/2 oz Bailey’s and 1/2 oz Frangelico.
