Happy Easter! For years, Cadbury Cream Eggs have been delighting kids and adults alike and have become a delicious Easter tradition. The gooey, cream centre filling is irresistible. If you thought that the original cream eggs were good, wait until you try these fantastic cocktails, honouring these fun Easter edibles.
- 1.5 oz Marshmallow Vodka
- 1 oz Creme de Cacao
- 2 oz Whipped Cream
Pour vodka, creme de cacao and whipped cream into a martini shaker half full of ice. Shake hard for 20 seconds. Pour into a chilled martini glass rimmed with cocoa powder, and caramel in the bottom. Garnish with a carefully cut-in-half Cadbury cream egg, perched on a skewer.
Alternative: replace whipped cream with chocolate milk for extra chocolately indulgence.