icon: Twitter icon: facebook icon: flickr icon: rss icon: mailing list

All posts tagged with: Creme de Cacao

Easter Cream Egg Cocktail

Cadbury Cream Egg Easter Martini CocktailHappy Easter! For years, Cadbury Cream Eggs have been delighting kids and adults alike and have become a delicious Easter tradition. The gooey, cream centre filling is irresistible. If you thought that the original cream eggs were good, wait until you try these fantastic cocktails, honouring these fun Easter edibles.

  • 1.5 oz Marshmallow Vodka 
  • 1 oz Creme de Cacao
  • 2 oz Whipped Cream
  • Caramel

Pour vodka, creme de cacao and whipped cream into a martini shaker half full of ice. Shake hard for 20 seconds. Pour into a chilled martini glass rimmed with cocoa powder, and caramel in the bottom. Garnish with a carefully cut-in-half Cadbury cream egg, perched on a skewer.

IMG_0113_sm

 

 

 

 

 

 

Alternative: replace whipped cream with chocolate milk for extra chocolately indulgence.


Christmas-tini

IMG_9787_sm12 Drinks of Christmas – Day 8

Whether you’re rock’n around the Christmas tree with friends, enjoying some yule-tide spirit with family, or just relaxing by the fire with your special someone, this Christmas-tini will get you into the holiday spirit. The sweet, syrup flavour from the raspberry liquor melds well with the hints of chocolate and vanilla flavours.

  • 1 oz Vanilla Vodka
  • 1 oz Creme de Cacao
  • 1.5 oz Chambord

Pour all three ingredients into a martini shaker filled with ice. Shake well. Pour into a chilled martini glass. Garnish with a piece of candy cane.


Frosty the Snowman

This Frosty the Snowman has the warmest heart. So warm in fact that it’ll make you warm inside too… especially after all the rum and eggnog. It’s rich, creamy and just the right ingredients. It’s the perfect Christmas drink to get you in the mood.

  • 1 1/2 oz Spiced Rum
  • 1 oz Creme de Cacao
  • 3 oz Eggnog
  • 3/4 cup Vanilla Ice Cream

Blend all four ingredients until smooth. Pour into a glass rimmed with gingerbread cookie crumbs. Drizzle on a few drops of Creme de Menthe.


Cocoa-Cononut Delight

Dessert in a glass. The hints of coconut dance on the sweet  chocolate and rum flavours. Perfect for a long, warm summer afternoon.

  • 1 oz Taste Nirvana Coconut Water
  • 1 0z White Rum
  • 1 oz Creme de Cacao
Mix rum and creme de cacao in a small rock glass. Add ice. Pour in coconut water. Garnish with lemon.


Cum Hither

Happy Pride Toronto! You might be saying “cum hither” to a hot, sexy guy tonight – now we’ll know what you mean. This smooth COCKtail tastes like chocolate milk.

  • 1 oz Vanilla Vodka
  • 1 oz White Creme de Cacao
  • 1/2 oz Galliano
  • 2 oz Half-and-Half

Pour ingredients into a shaker with ice. Shake and pour into a martini glass.


Brian’s Chocolate Orange Martini

It’s like a Terry’s Chocolate Orange, only better. Pairs well with a peach cobbler or strawberry crisp!

Ingredients:

  • 1 oz vodka
  • 1 oz triple sec
  • 1 oz creme de cacao
  • 7-up

In an ice-filled martini shaker, add vodka, triple sec and creme de cacao. Shake. Pour into sugar rimmed martini glass. Top up with 7-up. Garnish with orange slice (optional).


Social
icon: Twitter icon: facebook icon: flickr icon: rss icon: mailing list