An easy and fragrant way to spice up carrots.

  • 4 cups of bite-sized carrots
  • ¾ cup orange juice
  • 1/3 cup cranberries
  • ½ teaspoon dried ginger
  • 1 firm, ripe pear; peeled and sliced
  • 3 tbsp brown sugar
  • 2 tbsp butter

In a non-stick pan, combine carrots, orange juice, cranberries and ginger. Bring to boil and cook over medium heat for 7-8 minutes, stirring occasionally.

Add pears, brown sugar and butter. Cook uncovered for another 2-3 minutes.

Serve immediately.