Jazz up your spring with a fresh and tasty cocktail! The Spring Zing tastes like fruit punch, only extra dry. Make a pitcher and enjoy with friends over Sunday brunch with fresh-baked raspberry-lemon scones and melted butter.
- 3 oz Vermouth
- 1 oz Fresh Squeezed Lemon Juice
- 1/2 oz Simple Syrup
- 2 Raspberries
- 2 Mint Leaves
In the bottom of a martini shaker, muddle mint and raspberries with simple syrup. Add the vermouth, lemon juice and ice. Shake well. Strain into a cocktail glass half-filled with ice. Garnish with lemon slice, raspberry and mint leaf.